Little Greedy Mouth Spicy Noodles (Fenghe Road Store)
小吃面食 · ⭐ 3.4
No. 6, East Lane, Huoshaobei East Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, East Lane, Huoshaobei East Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles in Sauce, Braised Egg, Little Craving Millet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: No. 6, East Lane, Huoshaobei East Village
- Popular dishes: Three Delicacies Noodles in Sauce, Braised Egg, Little Craving Millet Noodles, Sauce-Fried Ma Shi, Spicy Meat Sauce Baozi
China trip · China travel
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Dishes
Three Delicacies Noodles in SauceA traditional Chinese dish featuring hand-formed dumpling noodles cooked with a savory broth and three premium ingredients: shrimp, pork, and vegetables.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Little Craving Millet NoodlesA traditional Chinese noodle dish made from small wheat-based dumplings, stir-fried with minced meat and vegetables for a savory, satisfying flavor.
Sauce-Fried Ma ShiA Chinese noodle dish made by stir-frying handmade ma shi with soy sauce, meat, and vegetables.
Spicy Meat Sauce BaoziSpicy meat sauce sandwiched in a baked flatbread, made with minced pork, chili, and vegetables.
Bone Soup with Ma ShiA hearty dish made with bone broth and small dumplings, often served with vegetables for a comforting, savory meal.
Spicy Hot Pot NoodlesHandmade mafei noodles cooked quickly in a spicy and numbing broth with vegetables, bean sprouts, and tofu skin. Rich, aromatic broth blends numbing spice with heat for a bold flavor.