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Shang Ya Jiangnan · Huaiyang Cuisine · Crab Feast

江浙菜 · ⭐ 4.8

Commercial Building, Anwai Xiao Guan Residential Community (opposite Beijing University of Chinese Medicine Third Affiliated Hospital)

Dishes

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  Steamed White Fish with Elegance

  Shangya Steamed White Fish features fresh white fish with ginger threads and scallions, steamed to preserve its natural flavor and tender texture.
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  Traditional Spicy Eel丝 in Hot Oil

  Traditional spicy oil eel is a Chinese dish featuring eel as the main ingredient. The eel is sliced and stir-fried with ginger, garlic, and other seasonings, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiangnan Ice Tofu Pudding

  Jiangnan ice tofu pudding uses soft tofu as the main ingredient, chilled to solidify, then cut into small pieces and served with sweet syrup or osmanthus honey. Made by boiling soy milk, adding brine to coagulate, chilling in the fridge, then cutting and serving with sugar water or sweet sauce.
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  Jiangnan First Course

  A classic Jiangnan dish featuring fresh river shrimp, paired with green peas, diced carrots, and a touch of ginger. Simmered in clear broth, the shrimp are deveined and blanched before being cooked with the ingredients. Seasoned with salt and cooking wine, then lightly thickened for a slightly viscous sauce.
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  Shrimp Yangchun Noodles

  Shrimp Roe Noodles is a soup noodle dish made with fine noodles, shrimp roe, and green onions. Cooked noodles are placed in a bowl, topped with clear or rich broth, and garnished with shrimp roe and scallions for a simple yet flavorful meal.
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Sweet Rice Ball Soup with Osmanthus

  A sweet soup made from lotus seeds (芡实) and dried osmanthus flowers. Soak the lotus seeds, then simmer until soft, add rock sugar or white sugar to taste, and finish with a sprinkle of dried osmanthus for fragrance. Serve chilled.
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  Black Truffle Braised Radish

  Black truffle braised radish is a dish made by simmering white radish with black truffle slices or paste. Cubed radish and truffle are cooked slowly in water or broth until the radish absorbs the truffle's aroma and becomes tender.

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