Sanhua Noodle House (Zhifu Tun Branch)
小吃面食 · ⭐ 3.6
No. 31 Zhifutun Road, Annex 4
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Zhifutun Road, Annex 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Flowers Noodle with Sauce, Three-Flower Sesame Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 31 Zhifutun Road, Annex 4
- Popular dishes: Three Flowers Noodle with Sauce, Three-Flower Sesame Noodles, Qishan Sautéed Pork Noodles, 油泼炸酱面, Oil-Poured Noodles Trio
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Dishes
Three Flowers Noodle with SauceA traditional Chinese noodle dish featuring a savory sauce made from pork, mushrooms, yellow flowers, and wood ear fungus, served over cooked noodles.
Three-Flower Sesame NoodlesA refreshing cold noodle dish featuring fine noodles tossed in a rich sesame sauce, topped with shredded cucumber, carrot, and bean sprouts.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Oil-Poured Noodles TrioA fusion dish combining classic oil-poured noodles with meat, vegetables, and a soft-boiled egg. The hand-pulled noodles are tossed in spicy chili oil, topped with savory minced meat, fresh greens, and a runny yolk for rich flavor.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.