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辛香汇·锦里丨现炒川菜(天佑城店)

Sichuan cuisine · ⭐ 4.8

Tianyou City, 4th Floor, Shop No. 421, Xima Road

Dishes

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  Ice Powder Beauty

  A refreshing cold dish made with clear ice powder, sweetened with rock sugar syrup, topped with peanuts, raisins, and mint for a cool, sweet, and aromatic experience.
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  Pumpkin and Potato Mash

  A creamy dish made from mashed pumpkin and potatoes, often blended with milk or cream for a smooth, sweet flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiled Freshly Sliced Pork Shoulder

  Boiled fresh sliced pork shoulder is a Chinese dish made with fresh pork shoulder, cooked in water with seasonings. The meat is tender and flavorful.
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  Fragrant Rice

  Xiangxiang rice is a staple food made primarily from rice, washed, soaked, and steamed. Each grain is distinct with a natural rice aroma, typically served with dishes.
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  Sichuan Pepper Roast Duck

  A duck dish marinated and roasted with Sichuan pepper, offering a fragrant, spicy flavor and crispy skin.
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  Spicy Fragrant Pot Chicken

  Spicy Fragrant Pot Chicken is a Sichuan dish made with chicken and various spices. The chicken is marinated and then cooked in a special sauce with chili and Sichuan peppercorns, resulting in a rich and spicy flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Jinli Cheese

  A creative Sichuan-style dessert featuring fresh cheese blended with chili oil, Sichuan pepper powder, and honey for a rich, spicy flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Spicy Hot Pot with Frog

  Spicy Hot Pot with Frog is a Sichuan dish made with frog meat and spices such as chili peppers and Sichuan peppercorns. The frog meat is tender and flavorful, with a strong spicy flavor.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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