Tai Huang Chicken · Shanghai White-cut Chicken · Shanghainese Cuisine (Hualing Branch)
小吃快餐 · ⭐ 3.8
No. 841 Hualing Road, Dachang Town (near Xinhulu)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 841 Hualing Road, Dachang Town (near Xinhulu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai-style Chicken, Fried Pork Cutlet, Dipping Sauce for Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 841 Hualing Road, Dachang Town (near Xinhulu)
- Popular dishes: Thai-style Chicken, Fried Pork Cutlet, Dipping Sauce for Boiled Chicken, Scallion Oil Noodles, Blood Soup
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Dishes
Thai-style ChickenA Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Dipping Sauce for Boiled ChickenA savory dipping sauce made with soy sauce, sesame oil, minced garlic and ginger, used to enhance the flavor of boiled chicken.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。
Chicken Bone Sauce NoodlesA flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.
Black Pepper Beef with Cheese Rice CakeBlack Pepper Beef with Cheese Rice Cake is a creative dish that combines Chinese and Western flavors. Main ingredients include beef, black pepper, cheese, and rice cake. The beef is stir-fried and then combined with a rich cheese sauce, paired with soft rice cake for a delicious texture.