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Half Day Fairy Baked Fish (Lingzhao Shopping Plaza Branch)

Sichuan cuisine · ⭐ 4.6

5th Floor, Annex Building, Lingzhan Shopping Plaza, Jiushuqiao East Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Ban Tian Yao Grilled Fish

  Ban Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Milk-flavored Shortbread Cookies

  Butter cookies are made primarily from low-gluten flour, butter, milk, and eggs. The process involves mixing, kneading the dough, rolling it out, cutting it into shapes, and then baking it. In preparation, softened butter is mixed evenly with sugar, then milk and egg liquid are added to blend well. Flour is incorporated to form a dough, which is rested before being rolled into thin sheets. Shapes are cut using molds and baked in an oven until golden brown.
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  Popcorn Snack

  Popcorn snacks are primarily made from corn kernels. When heated, the internal moisture of the kernels evaporates, causing pressure to build up until the kernels burst into a fluffy food. During preparation, a small amount of vegetable oil and salt is usually added, and sugar, butter, or other seasonings can be included according to taste.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Refreshing Kelp Strips

  Refreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
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  Pea Cake

  Mung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• Kendall_12
  Came here for lunch on a weekday and got the green Sichuan pepper grilled fish set (qing hua jiao kao yu). The fish was super tender and the numbing-spicy flavor was honestly spot on, not too overpowering. The lotus root slices on the side were really flavorful too. Place is on the 5th floor of the mall, easy to find, and the blue decor is kinda fresh and nice. Rice and drinks are self-serve so no waiting around, you can just keep refilling. Staff brought the food out fast and were pretty friendly. Ate, paid, bounced — perfect for squeezing in lunch before heading back to work. Would come back for sure.