Shi Lao Guan Spicy Crab · Wanzhou Roast Fish · Barbecue
Hot pot · ⭐ 4.1
Northeast corner of the intersection of Hongshan East Road and Hongshan South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Hongshan East Road and Hongshan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Intestine Skewers, Grilled Shrimp Balls, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Northeast corner of the intersection of Hongshan East Road and Hongshan South Road
- Popular dishes: Grilled Intestine Skewers, Grilled Shrimp Balls, Grilled Shrimp, Stir-Fried Snails, Century Egg and Pork Porridge
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Dishes
Grilled Intestine SkewersGrilled pork intestine skewers made from cleaned and blanched intestines, seasoned and grilled over charcoal or in a烤炉 with spices like cumin and chili powder for a crispy exterior and tender interior.
Grilled Shrimp BallsGrilled shrimp balls are made from fresh shrimp meat, mixed, seasoned, shaped into balls, and then grilled. The exterior is slightly charred while the inside remains tender and juicy, often enhanced with a touch of scallions, ginger, garlic, or sauce.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Crab Rice PorridgeCrab rice porridge is made with fresh crabs and rice, simmered slowly until the rice is soft and the broth thick. Crab meat is extracted from the shell and cooked with washed rice to create a rich, flavorful dish.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Yellow Cover Glass Fen WineA renowned Chinese liquor made from high-quality sorghum using traditional solid-state fermentation, featuring a clear, transparent body, pure aroma, and smooth, sweet finish.