Ma Ji Yong Lanzhou Beef Noodles (Shanghai Paris Spring Store)
小吃面食 · ⭐ 4.2
Shops L05F007 & L05F008, 5th Floor, No. 157 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shops L05F007 & L05F008, 5th Floor, No. 157 Changshou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Bite Tianshui Old Tofu, Fine Noodles, 兰州暖锅土豆粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: Shops L05F007 & L05F008, 5th Floor, No. 157 Changshou Road
- Popular dishes: One-Bite Tianshui Old Tofu, Fine Noodles, 兰州暖锅土豆粉, Four-Grid Assorted Vegetables, Large Beef Shank Lanzhou Noodles
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Dishes
One-Bite Tianshui Old TofuOne-Bite Tianshui Old Tofu is a traditional Chinese dish made mainly from soft tofu and special sauce. The tofu is fried until crispy on the outside and tender inside, and served with sauce for a rich flavor.
Fine NoodlesEr Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
兰州暖锅土豆粉兰州暖锅土豆粉是一道西北特色暖锅菜品,以爽滑的土豆粉为主料,搭配牛肉片、豆腐皮、木耳、青菜等丰富食材,在高汤中炖煮而成。汤底通常用牛骨或鸡骨熬制,加入花椒、辣椒等香料,口感鲜香微辣,汤汁浓郁。土豆粉充分吸收汤汁精华,入口Q弹爽滑,配菜多样,整体味道咸鲜香辣,是冬季暖身佳品。
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Large Beef Shank Lanzhou NoodlesLarge beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
Capillary NoodlesNoodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
Fruit Yogurt Sweet DumplingA dessert made from fresh fruit and yogurt, mixed and chilled for a refreshing, sweet-tart flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
牛肉馍牛肉馍是一种以牛肉为主要食材,搭配面饼或馍制成的中式小吃。将牛肉切块或切丝后,用调料炖煮至软烂,再将煮好的牛肉放入烤制或煎制的面饼中,或直接夹入馍内食用。
Beef Shank Cold NoodlesCold noodle dish featuring sliced boiled beef shank, served with cooked noodles and garnished with cucumber and carrot strips, dressed in a sauce made from soy sauce, vinegar, garlic, and sesame oil.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Lamb Skewers with Red WillowLamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
Skewered Lamb with Steel RodSkewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.