Qiu Lin Yu Shan Restaurant (Dongliu Ting Branch)
Home-style Chinese cuisine · ⭐ 3.8
North side of Liuting Market Road, middle section of Yiyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Liuting Market Road, middle section of Yiyang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Sour Fish, Spicy Pot-Braised Tofu with Leaves, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: North side of Liuting Market Road, middle section of Yiyang Road
- Popular dishes: Spicy Sour Fish, Spicy Pot-Braised Tofu with Leaves, Sweet and Sour Pork Tenderloin, Crispy Fried Shrimp, Iron Pot Whole Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and aromatic spices, popular in Sichuan cuisine.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Iron Pot Whole FishA traditional Chinese dish featuring a whole fish stewed in an iron pot with ginger, scallions, and spices, resulting in tender meat and rich flavor.
Grandma's MaoxuewangA classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy chili and Sichuan pepper broth.