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Shenghuohuo Walnut Charcoal Skewers

Barbecue · ⭐ 4.5

延陵西路8号楼

Dishes

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  Northeastern Hot Pot Tripe

  A Northeast Chinese dish featuring tripe cooked in a spicy broth, often served with dipping sauces and vegetables.
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  Lactic Acid Beef Skewers

  Grilled beef skewers marinated with lactic acid for a tangy, savory flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Bomb Pot

  A spicy Sichuan-style pot dish made with beef, potatoes, and carrots simmered in a fiery sauce, delivering bold flavors and satisfying heat.
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  Steak Skewers

  Beef skewers are made by cutting beef into small pieces, threading them onto bamboo or metal skewers, and grilling after marinating with soy sauce, black pepper, garlic, and other seasonings.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Old-Style Lamb Skewers

  Traditional lamb skewers made by marinating fresh lamb chunks in salt, cumin, and chili powder, then grilled over charcoal. Main ingredients: lamb and seasonings. Method: marination and charcoal grilling.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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