Jinhua Earth Food Restaurant
农家菜 · ⭐ 3.6
No. 1885 Chenhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1885 Chenhui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Free-Range Chicken, Steamed Lamb Slice, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 1885 Chenhui Road
- Popular dishes: Stir-Fried Free-Range Chicken, Steamed Lamb Slice, Braised Pork Intestines, Braised Spanish Mackerel, Shrimp Oil Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Shrimp Oil ChickenShrimp oil chicken is a dish made with chicken and shrimp oil, usually stir-fried with chicken pieces and shrimp oil, offering a delicious and seafood-flavored taste.
Evolution Sauce DuckEvolution Sauce Duck features tender duck meat slow-cooked in a secret sauce, delivering rich flavor and aromatic depth.
Preserved Mustard Greens Braised PorkA traditional Chinese dish made by braising pork belly with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Stewed Turtle with PorkA traditional dish made by slow-cooking turtle and pork belly with seasonings until tender and flavorful.
Goose Blood Soup with Chicken Mustard GreensA soup made with fresh chicken mustard greens and goose blood, known for its clear broth and delicate flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.