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Sanwu Kaiban City Street Spicy Vegetables (Langshi Weilan Plaza Store)

小吃快餐 · ⭐ 4.0

Weilan Plaza, Unit F123-1

Dishes

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  Mao Meilin Luncheon Meat

  A home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
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  Spicy Tripe

  Mao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
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  Spicy Pork Intestines

  Mapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Spicy Beef in Mala Sauce

  A spicy Sichuan dish featuring tender beef simmered in a numbing and spicy sauce, often served with vegetables.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Spicy Potato Noodles

  A spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
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  Tenderloin Stir-fry

  A dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
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  Hand-Pressed Meat Slices

  A Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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