Shaxian Snack (Xiao Nanhe Jingwu Shopping Center Store)
小吃快餐 · ⭐ 3.6
No. 17 Ground-Floor Commercial Unit, Xiaonanhe Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Ground-Floor Commercial Unit, Xiaonanhe Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Braised Egg Rice, Pork Cutlet Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17 Ground-Floor Commercial Unit, Xiaonanhe Village
- Popular dishes: Chicken Soup Dumplings, Braised Egg Rice, Pork Cutlet Rice Noodles, Sliced Pork with Preserved Vegetable Fried Rice Noodles, Ham and Pork Noodles Stir-fry
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Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Braised Egg RiceSteamed egg rice is a Chinese main dish featuring rice topped with braised eggs. The eggs absorb the savory sauce made from soy sauce, star anise, cinnamon, and bay leaves.
Pork Cutlet Rice NoodlesA dish featuring pork cutlet stir-fried with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Sliced Pork with Preserved Vegetable Fried Rice NoodlesDan zhi rou si chao he fen is a dish made with rice noodles, stir-fried with seasoned pork strips and chopped pickled mustard greens. The rice noodles are briefly blanched or lightly pan-fried before being combined with the meat and vegetables, then seasoned to blend flavors.
Ham and Pork Noodles Stir-fryA classic Chinese dish made by stir-frying ham and pork strips with noodles, resulting in a savory and satisfying meal.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
馄饨河粉馄饨河粉是一道以河粉为主料，搭配馄饨制成的中式主食。河粉用米浆蒸制而成，口感滑嫩；馄饨由猪肉或虾仁等馅料包裹在薄面皮中，煮熟后与河粉一同盛入碗中，加入高汤或清水调味，可配葱花、香菜等辅料。
Duck Leg Fried Rice NoodlesDuck leg stir-fried rice noodles is a dish made with duck leg meat and rice noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked rice noodles to absorb the duck flavor. Soy sauce and cooking wine are typically added for rich taste.
Stewed Chicken Rice BowlStewed chicken rice bowl features tender chicken and vegetables simmered in a savory sauce, served over steamed rice for a comforting meal.