Da Xi Charcoal Grill Meat · (Panyu Wanda Branch)
Barbecue · ⭐ 4.2
No. 166 Huizhi Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Huizhi Third Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large White Shrimp, Signature Pork Belly, Signature Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 166 Huizhi Third Road
- Popular dishes: Large White Shrimp, Signature Pork Belly, Signature Beef Upper Brain, Signature Black Pepper Beef, Cheese Burst Sausage
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Dishes
Large White ShrimpLarge white shrimp are made from fresh shrimp, with the shrimp body kept intact and a pure white color. They are typically cooked by steaming or blanching to preserve the natural flavor of the shrimp meat, which is tender and full-bodied. A simple seasoning is all that's needed to serve this dish.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Beef Upper BrainSignature beef top blade features tender meat with rich marbling. Marinated and cooked over high heat or charcoal for juicy, slightly charred results with complex flavor.
Signature Black Pepper BeefA dish made with premium beef slices stir-fried in a black pepper sauce, served with onions and peppers for a rich, savory flavor.
Cheese Burst SausageA creative dish featuring sausages filled with melted cheese, crispy on the outside and oozing with cheese when cut open.
Premium Nine GridA creative dish featuring nine small portions of diverse flavors, such as braised pork, steamed fish, and Kung Pao chicken, arranged in a grid pattern for sharing.
Cheese Beef Fried Rice BakeA savory dish of rice topped with seasoned beef and melted cheese, baked until golden.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Lemongrass Pork ShoulderA dish made with pork shoulder marinated in lemongrass and other spices, then grilled to perfection for a fragrant and tender flavor.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.