Dazhilao Chongqing Hot Pot
Hot pot · ⭐ 3.5
No. 139, Commercial Building, No. 8 Shuanggui Street, Sui Shi Village, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Commercial Building, No. 8 Shuanggui Street, Sui Shi Village, Xiaoguwei Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Individual Seasoning, Chinese yam, Fresh Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 139, Commercial Building, No. 8 Shuanggui Street, Sui Shi Village, Xiaoguwei Subdistrict
- Popular dishes: Individual Seasoning, Chinese yam, Fresh Shrimp Paste, Rocket-Style Squid, Crispy Fried Pork Strips
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Dishes
Individual SeasoningIndividual seasoning is a combination of condiments for personal use, usually including soy sauce, vinegar, chili oil, and sesame paste. It can be mixed according to personal taste and used directly for mixing dishes or dipping.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Fresh Shrimp PasteFresh shrimp paste made from freshly shelled shrimp, seasoned and blended into a smooth, tender texture, ideal for soups or stir-fries.
Rocket-Style SquidA stir-fried dish featuring fresh squid with vegetables, known for its crisp texture and rocket-like presentation.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Calcium Bone PotCalcium Bone Pot is a dish made primarily with pork bones and various seasonings simmered together. It mainly uses pork bones, ginger, and scallions, cooked slowly to make the broth rich and release the calcium from the bones.
Calcium Bone Yang-Yang PotA calcium-rich bone broth pot divided into spicy and clear soup, served with beef, offal, and vegetables for a flavorful communal meal.