Qianhu Eight Bowls Special Restaurant
江浙菜 · ⭐ 3.8
No. 777 Anshi Road, inside Qianhu Yuezhuang Hotel
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Anshi Road, inside Qianhu Yuezhuang Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Crab, Grilled Clams, Bamboo Shoot and River Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 777 Anshi Road, inside Qianhu Yuezhuang Hotel
- Popular dishes: Salted Crab, Grilled Clams, Bamboo Shoot and River Shrimp Stir-fry, Clam and Egg Stew, Steamed Rockfish with Soy Sauce
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Dishes
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Grilled ClamsGrilled clams are made with fresh clams as the main ingredient. After cleaning, clams are marinated with seasonings and grilled until fully cooked, resulting in firm texture and delicious flavor.
Bamboo Shoot and River Shrimp Stir-fryFresh bamboo shoots stir-fried with river shrimp, creating a light yet flavorful dish.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Steamed Rockfish with Soy SauceA dish of fresh rockfish steamed with soy sauce, ginger, and scallions, resulting in tender fish with a savory, umami-rich flavor.
Qianhu Three FreshA traditional dish from Ningbo featuring fresh shrimp, fish, and shellfish, steamed or simmered to preserve natural flavors and achieve a delicate, savory taste.
Qianhu Ma ChiQianhu Ma Chi is a traditional snack from Ningbo, Zhejiang, made with glutinous rice flour, steamed and then coated with sesame, peanuts, or red bean paste for a soft, sweet taste.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Green Carp Shaking WaterA dish featuring green carp quickly blanched and drained to retain its tender texture, often seasoned with ginger and scallions for a fresh taste.