Mian Zhi Yuan Private Kitchen
小吃面食 · ⭐ 3.8
No. 232 Huai North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Huai North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Ribs, Bean Sprouts, Wood Ear Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 232 Huai North Road
- Popular dishes: Braised Pork Ribs, Bean Sprouts, Wood Ear Egg Noodles, Hot Pot, Pearl River Beer
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Dishes
Braised Pork RibsBraised pork ribs made with soy sauce, star anise, cinnamon, and bay leaves, slow-cooked until tender. Rich red color and delicate texture.
Bean SproutsA simple and healthy dish made by stir-frying fresh bean sprouts with garlic and chili, known for its crisp texture and mild flavor.
Wood Ear Egg NoodlesA classic Chinese home-style dish featuring scrambled eggs, wood ear mushrooms, carrots, and pork stir-fried in a savory sauce, served over noodles.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Pearl River BeerPearl River Beer is a refreshing beer brewed from优质 barley, rice, hops, and water, offering a clean, slightly bitter finish with a subtle malt aroma.
Vegetable Stir-Fried Knife-Cut NoodlesVegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
Stir-Fried Meat with Knife-Cut NoodlesMeat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
Chicken and Mushroom Noodles香菇鸡块面 is a noodle dish primarily made with mushrooms, chicken pieces, and noodles. The preparation involves stir-frying and simmering mushrooms and chicken pieces to create a rich sauce, then mixing the cooked noodles with the sauce so they absorb the savory flavors of the mushrooms and chicken.
Spicy Sour Pork Noodle SoupA hearty noodle soup featuring pork mince, pickled vegetables, and a spicy sour broth, served with hand-pulled noodles for a bold, tangy flavor.