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North Hua Shuan Rou · Terrace BBQ Beer Garden (Cupake Song Store)

Hot pot · ⭐ 4.4

Yunhe Market, Middle Xisihuan Road

Dishes

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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Signature Ximeng Lamb

  Our signature Ximeng lamb dish is made with fresh lamb, simmered with unique spices and seasonings from the Ximeng region. After preliminary processing, the lamb is cooked together with ginger slices and scallion segments in a pot, adding适量清水 and a secret blend of seasonings. It is slowly stewed over low heat until the meat becomes tender and the aroma rich and fragrant.
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  Secret Blend Seasoning

  A secret-style seasoning is a blend of various seasonings made from ingredients such as green onions, ginger, garlic, chili peppers, cilantro, soy sauce, vinegar, sugar, and sesame oil. To prepare it, these ingredients are chopped or crushed and mixed evenly; the proportions can be adjusted according to personal taste. It is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Sliced Beef Tripe

  Freshly sliced beef tripe, made from fresh tripe carefully cut to preserve its tender texture. Marinated briefly with a specially prepared seasoning and quickly stir-fried to bring out the natural flavor of the tripe—tender yet not tough. A nutritious and delicious dish.

Reviews

• galactic_apricot
  The charcoal copper pot came out steaming hot and that old Beijing vibe just hit you right away. The signature lamb was fatty and lean at the same time, super tender and juicy after just a few seconds in the broth, with this amazing milky flavor. Their secret sesame sauce dip was honestly perfect — rich but not too heavy, made everything taste better. They also brought out napa cabbage on the house which was really refreshing and cut through all the richness. Sitting on the terrace with a cold beer while eating was so nice. The lamb skewers were charred on the outside and tender inside, and paired with the sweet fried dough cake it was such a good combo of textures. Overall super satisfying meal, would totally come back.