Fresh Fish Restaurant
地方菜 · ⭐ 3.9
No. 423 Jiefang South Road, Rongke Tiancheng Phase IV
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423 Jiefang South Road, Rongke Tiancheng Phase IV. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Steamed Pork with Taro, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 423 Jiefang South Road, Rongke Tiancheng Phase IV
- Popular dishes: Two Dishes from One Fish, Steamed Pork with Taro, Dry-Fried Lotus Root Strips, Seasonal Vegetables, Special Steamed Fish
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Steamed Pork with TaroSteamed pork and taro, a traditional dish where tender pork and soft taro are gently cooked together to create a rich, savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Special Steamed FishFresh carp or sea bass steamed with ginger, scallions, and a touch of cooking wine. The fish is tender and flavorful, served in its natural taste.
Sour Cabbage Fish Dumpling Hot PotA spicy and sour hot pot featuring fish dumplings and fermented cabbage, popular in Sichuan cuisine.