Liu's Wuxi Flavor (Dedongkou Branch)
小吃快餐 · ⭐ 3.4
No. 6 Didongkou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Didongkou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Lemon Duck, Roast Duck Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6 Didongkou Road
- Popular dishes: Braised Duck Leg, Lemon Duck, Roast Duck Leg Noodles, Roast Duck Noodles, Roast Duck Leg
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Dishes
Braised Duck LegBraised duck leg made from free-range ducks, marinated and slowly cooked to tender perfection with rich flavor.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Roast Duck Leg NoodlesA dish featuring roast duck leg meat stir-fried with rice noodles and seasonings, offering a savory and aromatic flavor.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Chicken and Duck Red SoupA nourishing soup made with chicken and duck, simmered with red dates and goji berries for a rich, savory flavor.
Duck OffalDuck offal refers to duck organs such as heart, liver, gizzard, and intestines, cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine for a rich, varied texture.
Duck Noodle SoupA savory noodle soup featuring tender duck meat and rice noodles in a rich broth.