Wu Dalang Flatbread (Hechuan Branch)
小吃快餐 · ⭐ 3.7
Approx. 50 meters southeast of Dafu Residential Community, Guanyue Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters southeast of Dafu Residential Community, Guanyue Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangwei Guokui, Plum Sauce Pork Buns, Mei Cai Braised Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 50 meters southeast of Dafu Residential Community, Guanyue Lane
- Popular dishes: Guangwei Guokui, Plum Sauce Pork Buns, Mei Cai Braised Pork Baozi, Fried Sauce Pot Cake, Sugar Crusted Flatbread
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Dishes
Guangwei GuokuiGuangwei Guokui is a type of flatbread made from flour and seasonings. It has a crispy exterior and soft interior, usually served with sauce.
Plum Sauce Pork BunsPlum sauce pork buns are a Chinese pastry made with pork belly, plum sauce, soy sauce, and sugar, then steamed and pan-fried until crispy on the outside and tender inside. The flavor is rich and savory.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Fried Sauce Pot CakeFried Sauce Pot Cake is a type of dough-based food made with flour, fried sauce, minced meat, and vegetables. The dough is rolled into a flat shape and baked or fried in an oven or pan, resulting in a crispy exterior and soft interior.
Sugar Crusted FlatbreadA traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Sauce Meat Pan CakeSauce meat pan cake is a Chinese wheat-based dish with pork and sauce inside. The minced meat is mixed with soy sauce and sugar, then wrapped in dough and fried on a flat pan.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.