Softshell Turtle Hunter Hotel
地方菜 · ⭐ 3.9
Wangxianwan, Donglin Village, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangxianwan, Donglin Village, Zhifang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Bamboo Shoots, Stir-Fried Gai Lan, Pork Blood Stewed with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Wangxianwan, Donglin Village, Zhifang Street
- Popular dishes: Braised Pork Belly with Bamboo Shoots, Stir-Fried Gai Lan, Pork Blood Stewed with Tofu, Steamed Pork with Rice Flour, Braised Pork with Radish
China trip · China travel
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Dishes
Braised Pork Belly with Bamboo ShootsPork belly slices stir-fried with bamboo shoots, resulting in a savory and tender dish.
Stir-Fried Gai LanStir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
Pork Blood Stewed with TofuA traditional Chinese dish made by stewing pork blood and tofu together, seasoned with soy sauce and aromatics for a rich, savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Beef Bone Stewed with RadishA hearty dish of beef bones and white radish simmered slowly to create a rich, savory broth.
Beef Bone and Radish SoupA nourishing soup made by slow-cooking beef bones with white radish, resulting in a clear, savory broth rich in flavor and nutrients.