Shengzhou Steamed Buns (Gao Feng Road Store)
小吃快餐 · ⭐ 3.4
No. 596 Gaofeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 596 Gaofeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shengzhou Pan-Fried Dumplings, Pickled mustard greens, Special Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 596 Gaofeng Road
- Popular dishes: Shengzhou Pan-Fried Dumplings, Pickled mustard greens, Special Pan-Fried Dumplings, Corn and Pork Dumplings, Corn and Pork Pan-Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shengzhou Pan-Fried DumplingsShengzhou pan-fried dumplings are a traditional snack from Shengzhou, Zhejiang, made with pork and cabbage filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh corn kernels with minced pork, wrapped in dough and steamed to create a savory, soft texture.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of minced pork and sweet corn, pan-fried until golden and crispy on the bottom, offering a delightful contrast in texture and flavor.
Pan-fried Leek DumplingsMade with wheat dough and filled with fresh leek and pork, pan-fried until the bottom is golden and crispy.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.