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Fish Flavor Fresh (Shilin Branch)

Hot pot · ⭐ 3.1

No. 1, Qiu Shi Residential Community

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Wrapped Roasted Frog

  A dish featuring frog meat wrapped in lotus or bamboo leaves and grilled, resulting in a tender texture and aromatic flavor.
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  Wrapped Roasted Tilapia

  A dish of tilapia wrapped in lotus or banana leaves and grilled, resulting in a tender, fragrant fish with savory flavor.
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  Cucumber Skewers

  Cucumber skewers are made by threading fresh cucumber pieces onto sticks, lightly seasoned or served with sauce. Crisp and refreshing, ideal for summer.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Enoki Mushroom Skewers

  Mushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
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  Yerkuai Skewers

  Yerkuai skewers are a Yunnan specialty, made by threading rice cakes onto sticks and grilling or frying until crispy outside and soft inside, often served with sweet chili sauce or dipping sauce.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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