Xinyu Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.7
No. 33-154, Lanzhu West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-154, Lanzhu West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Handmade Vermicelli, Signature Rooster Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 33-154, Lanzhu West Road
- Popular dishes: Northeast Cold Noodles, Northeast Handmade Vermicelli, Signature Rooster Pot, Pork Rib Feast Pot, Braised Pork Ribs
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Handmade VermicelliNortheast handmade vermicelli made from sweet potato starch, known for its chewy texture. Commonly used in stews, salads, or stir-fries with meat and vegetables.
Signature Rooster PotSignature Rooster Pot features a whole rooster with potatoes, carrots, and green peppers, seasoned with ginger, garlic, and star anise, slowly stewed until tender.
Pork Rib Feast PotA hearty dish featuring pork ribs and assorted vegetables, slow-cooked to perfection in a savory broth.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Special Pork Rib and Chicken Claw PotA hearty dish featuring pork ribs and chicken feet simmered in a rich, savory sauce, perfect for warming up in winter.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.