Xu's Seafood (Jindu Branch)
鱼鲜 · ⭐ 4.6
4th Floor, Vienna Hotel, Jindu Building, No. 33 Yanta Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Vienna Hotel, Jindu Building, No. 33 Yanta Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Crab, Brain-Boosting Walnut Bun, Stir-fried Abalone with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.6
- Address: 4th Floor, Vienna Hotel, Jindu Building, No. 33 Yanta Middle Road
- Popular dishes: Russian Crab, Brain-Boosting Walnut Bun, Stir-fried Abalone with Ginger and Scallion, Xu's Fried Tofu, Xu's Braised Pork with Fried Tofu
China trip · China travel
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Dishes
Russian CrabA dish made with fresh crab cooked in butter, garlic, and onions, offering a rich, savory flavor with tender crab meat.
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Stir-fried Abalone with Ginger and ScallionA dish of fresh abalone stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Xu's Fried TofuA home-style dish made with fried tofu, minced pork, and greens, stir-fried to a savory and tender finish.
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Steamed Clams with Garlic and VermicelliA Cantonese dish featuring fresh clams steamed with garlic and vermicelli, offering a delicate, savory flavor.
Spicy Stir-fried Fresh SquidFresh squid stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.- Sauce-Flavored American Chicken FeetSauce-Flavored American Chicken Feet features tender chicken feet marinated in a rich, savory sauce—perfect for appetizers or drinking companions.
Stewed Beef Shank with SoybeansA traditional Chinese dish featuring beef shank and soybeans slowly simmered until tender, resulting in a rich, savory flavor.