Duan's Old-School Sichuan Dishes (Erli Gangnan Street Store)
小吃快餐 · ⭐ 4.2
North side of Erligang South Street, 200 meters east of the intersection with Zijingshan Road (near Exit D of Erligang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at North side of Erligang South Street, 200 meters east of the intersection with Zijingshan Road (near Exit D of Erligang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Blood Duck, Stuffed Lotus Root with Meat, Cube Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: North side of Erligang South Street, 200 meters east of the intersection with Zijingshan Road (near Exit D of Erligang Metro Station)
- Popular dishes: Sichuan-style Spicy Blood Duck, Stuffed Lotus Root with Meat, Cube Meat, Striped Pork, Braised Eggplant
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Dishes
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Stuffed Lotus Root with MeatA Chinese dish made by stuffing minced meat into lotus root slices and steaming them until tender, offering a delicate balance of texture and flavor.
Cube MeatA traditional Chinese dish made by stewing pork belly cubes in soy sauce, sugar, and seasonings until tender and flavorful.
Striped PorkA traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Natural LambNatural lamb uses fresh lamb leg meat, slowly stewed in water until tender, preserving the original flavor of the meat without excessive seasoning.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Yellow Braised Fish with SoupA dish made by slow-cooking fresh fish with ginger, scallions, and garlic in yellow wine and soy sauce, resulting in a rich broth and tender fish.