Old Taste Wonton (Houhu Wanjin Gongguan Branch)
小吃快餐 · ⭐ 3.9
Unit 6, Level 1, Wanjin Mansion
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, Level 1, Wanjin Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Three Delicacies Tofu Skin, Wonton Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 6, Level 1, Wanjin Mansion
- Popular dishes: Three-Flavor Dumplings, Three Delicacies Tofu Skin, Wonton Dumplings, Dumpling and Wonton Combo with Two Flavors, Diced Vegetable Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-flavor dumplings filled with pork, shrimp, and egg, shaped like ingots and boiled to perfection.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Wonton DumplingsWonton dumplings are small, delicate parcels filled with minced meat or seafood, boiled in broth and served with herbs.
Dumpling and Wonton Combo with Two FlavorsA delightful combination of dumplings and wontons in two distinct flavors, featuring fresh pork and shrimp filling, handcrafted and served in either clear broth or spicy oil base.
Diced Vegetable DumplingsSmall dumplings filled with pork and fresh water chestnut, steamed or boiled to tender perfection, offering a delicate and savory taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Celery and Pork DumplingsFresh celery and pork filling wrapped in thin dough, shaped like yuanbao, boiled until tender and flavorful.
Lotus Root and Pork DumplingsLotus root and pork dumplings are hand-folded into a pouch shape, offering a crisp texture from the lotus root and savory filling.
Shrimp and Pork DumplingsFresh shrimp and pork filling wrapped in thin dough, shaped like a yuanbao, boiled until tender and flavorful.
Cock's Comb DumplingsChicken comb dumplings are made with chicken comb meat, pork, and vegetables, shaped like a rooster's crest, and boiled until tender and flavorful.