Dongfeng Lu Chai Gou Bu Smoked Meat (Dongfeng Road Store)
小吃快餐 · ⭐ 3.8
Southwest Corner of the Intersection of Dongfeng Road and Qingyuan Street (Next to 36524 Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of the Intersection of Dongfeng Road and Qingyuan Street (Next to 36524 Convenience Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Potato and Beef Stew, Spicy Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Southwest Corner of the Intersection of Dongfeng Road and Qingyuan Street (Next to 36524 Convenience Store)
- Popular dishes: Cold Dish, Potato and Beef Stew, Spicy Pig Intestines, Pork Shank, Vegetable Mixed Flatbread
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Potato and Beef StewA Chinese home-style dish made with beef and potatoes, slow-cooked in savory sauce for a rich, comforting flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Vegetable Mixed FlatbreadA Chinese flatbread made with a variety of fresh vegetables and cooked on a pan, offering a savory and nutritious meal.
Tea-Infused EggsTea eggs are a Chinese dish made with eggs and tea as main ingredients. Hard-boiled eggs are peeled and simmered in tea, soy sauce, sugar, and water to absorb flavors. A bit of salt and spices are added for a red-glossy appearance and unique taste.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.