Dongpo Ju Frog and Fish
Hot pot · ⭐ 3.6
No. 888, Xieliangguan Road, Building 16, Unit 173
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Xieliangguan Road, Building 16, Unit 173. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vegetable Snack Buffet (Unlimited), Brown Sugar Glutinous Rice Cake, 经典红锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 888, Xieliangguan Road, Building 16, Unit 173
- Popular dishes: Vegetable Snack Buffet (Unlimited), Brown Sugar Glutinous Rice Cake, 经典红锅, Spicy Frog and Fish Mix, Peanuts
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Dishes
Vegetable Snack Buffet (Unlimited)A variety of vegetable snacks made from fresh produce, tofu, and mushrooms, prepared by stir-frying, cold mixing, or steaming. Served in unlimited quantities.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Spicy Frog and Fish MixA fusion dish featuring fresh frog and fish, simmered in a secret sauce for a rich, spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fresh Bighead Carp HeadFresh bighead carp head, cleaned and cooked in a savory broth or braised with ginger, scallions, and garlic for a rich, tender flavor.
Flower Carp BuffetA buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.