Chao Jie · Hongqiao Nanfengcheng Branch
Cantonese cuisine · ⭐ 4.7
Basement Level B1, North Zone, Nanfeng City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level B1, North Zone, Nanfeng City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Goose Head Seven-Item Platter, Milk Custard Cake, Chaozhou Braised Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Basement Level B1, North Zone, Nanfeng City
- Popular dishes: Signature Braised Goose Head Seven-Item Platter, Milk Custard Cake, Chaozhou Braised Trio, Chao Shan Beef Meatballs, Braised Abalone Chicken
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Dishes
Signature Braised Goose Head Seven-Item PlatterA signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Chaozhou Braised TrioA classic Cantonese dish featuring pork trotters, chicken wings, and tofu skin braised in a secret-spice sauce, resulting in rich flavor and tender texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Braised Abalone ChickenA refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
Crispy Yellow CroakerA dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
Wet Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
Fresh Beef Rice PorridgeFresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
Chaojie Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over fragrant rice for a rich and satisfying meal.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Sizzling Beef with Green OnionsSizzling beef with scallions is a dish featuring beef and large scallions. Thinly sliced beef is marinated, then stir-fried quickly on a hot iron plate with scallion segments, resulting in tender beef and crispy onions for a rich texture.