Close

念家现蒸米皮老店

小吃快餐 · ⭐ 3.5

Qinxiang Road, Kangqiao Yuecheng No. 7 Courtyard

Dishes

• 

  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
• 

  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion dumplings made with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, wrapped in dough and boiled or steamed.
• 

  Handmade Chives and Egg Dumplings

  Handmade chives and egg dumplings feature fresh ingredients, delicate filling, and soft, flavorful wrappers—perfect for traditional Chinese meals.
• 

  Sizzling Pot Crispy Meat Hot Pot

  Sizzling Pot Crispy Meat Hot Pot is a hot soup dish made with crispy meat, vegetables, and tofu, cooked in a spicy and numbing broth. The crispy meat is crunchy on the outside and tender inside, offering a rich and spicy flavor.
• 

  Secret-Recipe Cold Noodles

  Spicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
• 

  Braised Pork in Flatbread

  Rouzhi meat-filled mantou is a Chinese snack featuring pork belly and lean meat, slow-cooked in secret腊汁 until tender, then chopped or sliced and stuffed into crispy baked mantou. The mantou is usually baiji mantou with a slightly charred crust and soft interior.
• 

  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
• 

  Egg Stir-fry with Vegetables

  A simple and flavorful dish made by stir-frying eggs with vegetables like green peppers, resulting in a savory and tender meal.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
• 

  Black and White Rice Noodles Mixed

  Black and white rice noodles mixed is a cold dish made with black rice noodles and white rice noodles. The two types of noodles are cooked separately and then mixed, with seasonings such as soy sauce, vinegar, chili oil, and sesame oil added for flavor. It has a smooth texture and unique taste.

Reviews