Li Bai Banquet (Deya International City Ganglong Bay Store)
Hunan cuisine · ⭐ 3.6
Adjacent to the Southeast Gate of Deya International City Ganglong Bay
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Southeast Gate of Deya International City Ganglong Bay. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Bamboo Shoot and Duck Soup, Spiced Lotus Root Cubes, Stir-Fried Chicken Thigh.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Adjacent to the Southeast Gate of Deya International City Ganglong Bay
- Popular dishes: Winter Bamboo Shoot and Duck Soup, Spiced Lotus Root Cubes, Stir-Fried Chicken Thigh, Stir-Fried Bean Sprouts, Braised Beef Shank with Vermicelli
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Dishes
Winter Bamboo Shoot and Duck SoupWinter bamboo shoot and old duck soup features slow-cooked duck and tender bamboo shoots in clear broth, offering a delicate sweetness from the shoots and rich aroma from the duck.
Spiced Lotus Root CubesCold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
Stir-Fried Chicken ThighStir-fried chicken thigh is a Chinese home-style dish made by quickly stir-frying diced chicken thighs with green peppers and onions. The chicken is usually marinated, then sautéed with garlic, ginger, and other seasonings before adding vegetables and seasoning to finish.
Stir-Fried Bean SproutsA simple and healthy dish made by quickly stir-frying bean sprouts with a bit of garlic or scallion, resulting in a crisp texture and mild flavor.
Braised Beef Shank with VermicelliA Chinese dish featuring beef shank and vermicelli slowly simmered together until tender, with rich, savory flavors.
Pickled Vegetable and Corn DishA simple dish made with pickled vegetables and corn kernels, seasoned and mixed for a tangy, refreshing flavor.
Garlic Butter ShrimpGarlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.