Chun Yu One-Pot Meal (Xue Pan Xin Yuan Branch)
Northeastern Chinese cuisine · ⭐ 3.8
S4-105, Ground Floor Commercial Units, Xuepan Xinyuan Residential Community, Jinlai Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S4-105, Ground Floor Commercial Units, Xuepan Xinyuan Residential Community, Jinlai Highway. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish and Shrimp in One Pot, Spicy Cucumber Salad, Spare Ribs in One Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: S4-105, Ground Floor Commercial Units, Xuepan Xinyuan Residential Community, Jinlai Highway
- Popular dishes: Small Fish and Shrimp in One Pot, Spicy Cucumber Salad, Spare Ribs in One Pot, Stewed Pork Ribs, Chicken and Pork Belly, Turbot in One Pot
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Dishes
Small Fish and Shrimp in One PotA home-style dish made with small fish and shrimp, simmered with ginger, garlic, and chili for a fresh and savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spare Ribs in One PotStewed spare ribs is a dish featuring pork ribs as the main ingredient, typically cooked with vegetables like potatoes, carrots, and onions. The ribs are blanched to remove odor, then simmered with chopped vegetables, water, and seasonings until tender.
Stewed Pork Ribs, Chicken and Pork BellyA hearty dish combining pork ribs, chicken pieces, and pork belly simmered together for rich flavor and tender texture.
Turbot in One PotA dish featuring turbot cooked with tofu and vegetables in a single pot, resulting in tender fish and rich broth.
Pan-fried BunsA traditional Chinese dish made by rolling fermented dough with filling, cutting into segments, and pan-frying until golden and crispy.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Cashew Vegetarian DishCashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
Braised Carp Head in One PotFresh carp head is simmered with tofu and vegetables, resulting in a rich, savory broth.