Zhanjiang Oyster (Chenwu Guanlu Store)
Cantonese cuisine · ⭐ 3.7
Opposite Meiyijia Convenience Store, Chenwu Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Meiyijia Convenience Store, Chenwu Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Multi-flavor Fish, Salted Pepper Small Fish, Steamed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Opposite Meiyijia Convenience Store, Chenwu Village
- Popular dishes: Multi-flavor Fish, Salted Pepper Small Fish, Steamed Pork Ribs, Grilled Oysters, Grilled Tofu Cubes
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Dishes
Multi-flavor FishA flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
Salted Pepper Small FishA dish made with small fresh fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory and slightly spicy flavor.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Tian Di Yi Hao Canned BeverageA premium canned beverage made from high-quality fruits and natural juice, processed through low-temperature concentration and sterile filling for a refreshing taste rich in vitamins.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.