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Shan Shui Rong Dong Chongqing Hot Pot (Zhonglou Store)

Hot pot · ⭐ 4.6

2nd Floor, Wenwu Building, 100 meters south of Kaiyuan Shopping Mall on Nan Street

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Black Chicken Slices

  Black chicken slices is a dish made primarily from black chicken meat. The chicken is sliced and blanched in water or broth, or stir-fried with vegetables like greens and wood ear mushrooms. Ginger threads and scallions are commonly added to enhance flavor while preserving tenderness.
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  Five-Spice Beef Tripe Stem

  A Sichuan dish made with beef tripe stem simmered in a blend of five spices, offering a fragrant and spicy flavor.
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  Kung Fu Potato Slices

  Kung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
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  Tai Chi Double Pepper Beef

  Tai Chi Double Pepper Beef features beef slices and green and red peppers. Beef is marinated, peppers sliced. Cook beef first, then stir-fry peppers, finally combine to keep colors distinct and flavors rich.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Peach Blossom Fruit Wine

  Peach Blossom Fruit Wine is made from peach blossoms and various fruits, fermented and brewed into a fruit wine. It has a fresh taste with a light floral and fruity aroma, suitable for pairing with desserts or as an aperitif.
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  Deep-sea Fish Slices

  Fresh deep-sea fish sliced and gently steamed or pan-fried, seasoned simply with ginger and scallions to highlight the natural flavor of the fish.
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  Bald Dragon Spicy Beef

  Bàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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