Mingyue Xuan Cantonese Cuisine
Cantonese cuisine · ⭐ 3.7
No. 9 Zhenguan Road, Tianhe Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zhenguan Road, Tianhe Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunnan Wild Mushroom Stewed Old Pigeon, Wuzhi Maotao Chicken Nest, Stir-fried Eel in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 9 Zhenguan Road, Tianhe Plaza
- Popular dishes: Yunnan Wild Mushroom Stewed Old Pigeon, Wuzhi Maotao Chicken Nest, Stir-fried Eel in Clay Pot, Egg and Barbecue Pork Stir-fry, Chaoshan Braised Assortment
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Dishes
Yunnan Wild Mushroom Stewed Old PigeonA rich stew of old pigeon and wild mushrooms from Yunnan, slow-cooked to perfection for a deeply savory flavor.
Wuzhi Maotao Chicken NestWuzhi Maotao Chicken Nest is a dish made with chicken and ingredients such as Wuzhi Maotao. The chicken is stewed together with Wuzhi Maotao, resulting in a fresh and fragrant taste with a unique herbal flavor.
Stir-fried Eel in Clay PotA Cantonese specialty featuring eel stir-fried in a clay pot with garlic, ginger, and chili, delivering a rich, savory flavor.
Egg and Barbecue Pork Stir-frySliced barbecued pork and eggs stir-fried together, creating a smooth, tender dish. The pork is marinated, roasted, and sliced; eggs are mixed with seasonings and cooked with the pork until set, forming a glossy, flavorful dish.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Braised Abalone with Goose FeetA nourishing dish made by slow-cooking premium abalone and goose feet until tender, resulting in a rich, savory broth.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.