Li Xiao Ye Fresh Meat Skewers (South Bus Station Store)
Barbecue · ⭐ 3.4
Shop No. 03, Building 16, Fengya Garden, Poyang Residential Area, Huijin Road (Next to Maowei Xiangtan Cuisine – South Bus Station Branch)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 03, Building 16, Fengya Garden, Poyang Residential Area, Huijin Road (Next to Maowei Xiangtan Cuisine – South Bus Station Branch). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Prawn, Spicy Squid Tentacles in Dry Pot, Pingguo Jumping Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.4
- Address: Shop No. 03, Building 16, Fengya Garden, Poyang Residential Area, Huijin Road (Next to Maowei Xiangtan Cuisine – South Bus Station Branch)
- Popular dishes: Braised Prawn, Spicy Squid Tentacles in Dry Pot, Pingguo Jumping Fish, Bell Pepper and Beef Stir-Fry, Blanched Beef Tripe Hot Pot
China trip · China travel
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Dishes
Braised PrawnA dish of fresh prawns simmered in a fragrant broth with spices, resulting in tender and flavorful seafood.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Pingguo Jumping FishA Sichuan dish featuring fresh carp stir-fried quickly in a flat pan with vegetables and spices, delivering a spicy and numbing flavor.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Blanched Beef Tripe Hot PotHot pot tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water to maintain its crisp texture, often served with dipping sauce or directly in hot pot settings.
Sandpot Lamb Hot PotA hearty lamb hot pot cooked slowly in a sandpot with vegetables, offering rich flavor and tender meat.
Pan-fried Crucian CarpA Chinese dish featuring fresh crucian carp pan-fried on a hot iron plate until golden and crispy, with savory flavors from ginger, garlic, and scallions.
Stir-fried Softshell Turtle with Green PepperA dish made by simmering fresh softshell turtle with green peppers and seasonings, resulting in tender meat and aromatic sauce.
Wind-Blown Flower PorkFresh pork belly is marinated and naturally dried in a ventilated area for several days, forming a thin dry crust with subtle floral and savory flavors. No additional seasonings are used—flavor develops through natural drying and floral infusion.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.