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Sanjin Restaurant (Beida Street Store)

晋菜 · ⭐ 4.1

No. 165 Beida Street, Sanqiao Subdistrict (at Xinzhankou Intersection)

Dishes

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  Northeast Pork Noodle Salad

  Northeastern meat thread salad is a cold dish featuring pork tenderloin threads and potato starch noodles. The meat is marinated, stir-fried, then mixed with blanched noodles, cucumber and carrot ribbons, and seasoned sauce.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Tiqian Noodles

  Tiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
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  Jin Fu Lo Mian

  A Shanxi specialty featuring hand-rolled buckwheat noodles tossed in a savory sauce with vegetables and meat, offering a rich, satisfying flavor.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Special Lamb Kao Laolao

  A traditional noodle dish from Northwest China, featuring lamb and vegetables rolled into a tube shape and steamed. Tender, savory, and deeply flavorful.
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  Shrimp and Tofu Sliding Dish

  A dish made with tender tofu and fresh shrimp, gently cooked to create a smooth, savory flavor.
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  Grilled Sea Bass with Secret Sauce

  Pan-seared sea bass with secret sauce, marinated fresh fish cooked on hot iron plate, tender and flavorful with a slightly charred surface and rich aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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