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MOXY BAR

Western cuisine · ⭐ 4.4

No. 195 Wai Road

Dishes

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  Sous Vide Beef Rib Spaghetti

  This dish features beef ribs as the main ingredient, cooked using sous vide technology to retain tenderness and juiciness. The seasoned beef ribs are vacuum-sealed and slow-cooked in a temperature-controlled water bath until tender. Spaghetti is cooked al dente and then stir-fried or tossed with the slow-cooked beef ribs and sauce. The sauce is typically based on the cooking juices from the ribs, enhanced with tomatoes and herbs.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Mediterranean Salad

  Mediterranean salad is primarily made from fresh vegetables such as lettuce, tomato, cucumber, red onion, and olives, combined with cheeses like feta, and dressed with a sauce made from olive oil and lemon juice. The ingredients are typically served raw and simply mixed before eating.
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  Angus Beef Burger

  The Angus beef burger features premium Angus beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, sandwiched between two round buns. The beef patties are pan-seared or grilled to retain their juices, resulting in a tender and flavorful bite. Additional toppings like cheese and sauces can be added.
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  Burrata and Prosciutto Salad

  This salad centers on fresh burrata cheese and Italian prosciutto. The burrata is cut open, allowing its soft curds and creamy interior to flow out. It is paired with thinly sliced salty prosciutto, fresh arugula or basil leaves, and cherry tomatoes. Typically dressed with extra virgin olive oil and a sprinkle of sea salt and black pepper. The simple combination highlights the rich creaminess of the cheese and the savory flavor of the ham.
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  Rainbow Mousse

  Rainbow mousse is a colorful dessert made of layered different-colored mousses, each colored with fruit puree or food coloring like strawberry, mango, and blueberry. Cream, gelatin, and sugar are mixed and poured into molds in layers, then chilled to set.
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  Peach Peach

  A dessert made primarily from fresh peaches, often served chilled or as a jelly or smoothie, offering a refreshing and sweet taste.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Minced Chicken and Spring Bamboo Shoot Rice

  Minced Chicken and Spring Bamboo Shoot Rice is a dish primarily consisting of rice cooked with minced chicken and fresh spring bamboo shoots. Key ingredients include rice, chicken breast or thigh (minced or ground), fresh spring bamboo shoots (sliced or diced), and common seasonings like soy sauce, salt, and cooking oil. The basic preparation involves cooking the rice separately; marinating and stir-frying the minced chicken; blanching the bamboo shoots to remove bitterness before stir-frying them with the chicken; and finally combining the stir-fried mixture with the cooked rice, either by mixing or topping. The dish highlights the tenderness of the chicken and the crisp texture of the bamboo shoots.
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  Cheese Beef Burger

  Cheese beef burger consists of a beef patty, cheese slice, lettuce, tomato, and onion between two round buns. The patty is usually grilled or fried, and the cheese melts for a richer taste.
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  Hash Brown Benedict

  A dish featuring a crispy potato cake topped with a poached egg and ham, drizzled with hollandaise sauce.
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  Spanish Pork Ribs with Pan-Fried Asparagus and Italian Pickles

  This dish features Spanish-style pork ribs, marinated and pan-fried until caramelized. Fresh asparagus is quickly stir-fried to retain its crisp texture. Italian pickles, typically made from vegetables like carrots, onions, and cauliflower marinated in vinegar, herbs, and spices, provide a tangy contrast. Key steps include preparing and pan-frying the ribs, sautéing the asparagus, and plating all components together. The combination offers a balance of savory meat, fresh vegetables, and acidic pickles.
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  Watermelon Mojito

  Watermelon Mojito is a creative drink featuring watermelon as the main ingredient. Fresh watermelon chunks are blended with mint leaves, lime juice, white sugar, and soda water, then served over ice. No cooking is involved—just natural flavors blending harmoniously.
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  Tuna Croissant

  A crispy croissant filled with seasoned tuna, avocado, and lettuce for a flavorful bite.
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  Roasted Spring Chicken

  Roasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.
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  Pan-Seared Twelve-Finger Lamb Ribs

  Pan-seared twelve-finger lamb ribs, marinated and cooked to perfection for a rich, savory flavor.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Truffle Cream Bacon Pasta

  A rich and luxurious pasta dish featuring creamy sauce, crispy bacon, and aromatic black truffle slices.

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