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Hangzhou Lin'an Marriott Hotel · Zhen Chu All-Day Dining Restaurant

自助餐 · ⭐ 4.0

No. 719 Dayuan Road, Qingshanhu Subdistrict (South side of Xinghui Tiandi)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Multiflavor Ice Cream

  Multiflavor ice cream is made from cream, milk, and sugar, blended with various flavor ingredients such as chocolate, strawberry, and vanilla, then frozen by stirring. It has a smooth texture and rich flavor, suitable for cold consumption.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Grilled Oysters Freshly Prepared

  Fresh oysters grilled over charcoal, with a crispy exterior and tender interior, preserving their natural flavor. Main ingredients: oysters; preparation method: charcoaled grilling on-site.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  High Soup Buddha Jumps Over the Wall

  Made with premium ingredients such as pork bones, chicken, duck, shark fin, abalone, sea cucumber, and fish maw, slowly simmered in high-quality broth for a clear, rich, and savory flavor combining mountain and sea delicacies.

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