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Shijia Restaurant (Xiashui Store)

农家菜 · ⭐ 4.3

No. 1, Shili Sixiang Folk Style Street, Xiashui, Dongqian Lake Tourism and Vacation Zone, County Road 005

Dishes

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  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
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  Salted Pepper Potato Pancake

  A savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  Steamed Peng Fish

  A dish made by steaming fresh peng fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Qianhu River Shrimp

  Qianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
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  Qianhu Snail Stir-fry

  A stir-fried dish made with fresh snails from Qianhu Lake, seasoned with chili, ginger, and garlic. It's a classic Zhejiang home-style recipe.
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  Steamed Peng Fish

  A dish made by steaming fresh peng fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Steamed Crucian Carp

  A dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.

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