Liangliang Spicy Hot Pot (Second Hospital of Medical University Store)
小吃快餐 · ⭐ 3.6
Unit 1, Floor 1, No. 3-1, No. 125-1 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, No. 3-1, No. 125-1 Xuefu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhenzhen Canned, Pepsi Can, Mirinda Orange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, Floor 1, No. 3-1, No. 125-1 Xuefu Road
- Popular dishes: Zhenzhen Canned, Pepsi Can, Mirinda Orange, Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Zhenzhen CannedA ready-to-eat dish made with fresh seafood and vegetables, marinated in a secret sauce, then sealed and sterilized for convenience and long shelf life.
Pepsi CanPepsi canned is a ready-to-drink carbonated beverage made of water, high fructose corn syrup, carbon dioxide, caramel coloring, phosphoric acid, caffeine, and natural flavors. Sealed in aluminum cans via filling process, no additional preparation needed—drink directly.
Mirinda OrangeMing Da Orange is a carbonated drink with orange flavor, made from water, sugar, concentrated orange juice, citric acid, carbon dioxide, and food flavoring. It's refreshing with a distinct orange aroma.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.