Zhongyi Xiang · Pinmei Yu
Hot pot · ⭐ 3.4
No. 51, Baigong Huan Road, Baigong Subdistrict (B1-F13)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Baigong Huan Road, Baigong Subdistrict (B1-F13). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Oil Dip, Secret-Recipe Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 51, Baigong Huan Road, Baigong Subdistrict (B1-F13)
- Popular dishes: Potato, Oil Dip, Secret-Recipe Pork Belly, Spicy Cumin Yak Beef (Grilled or Boiled), Spicy Tibetan Beef (Stew or Grill)
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Spicy Cumin Yak Beef (Grilled or Boiled)A flavorful dish made with premium yak beef marinated in a special cumin sauce, suitable for grilling or boiling.
Spicy Tibetan Beef (Stew or Grill)A flavorful dish made with premium yak beef marinated in a secret spicy blend, perfect for both stewing and grilling.
Premium Fresh Yak Meat BallsPremium fresh yak meat balls made from high-quality yak meat, hand-pounded into tender and flavorful spheres, perfect for soups or stir-fries.
Grassland TripeA dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
Cilantro Yak BeefA dish made with fresh yak beef stir-fried with cilantro, chili, and special seasonings, resulting in tender meat and aromatic flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.