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Xidoduo Mabian Dumplings & Pork Trotter Soup (Zongshu South Street Branch)

小吃快餐 · ⭐ 4.1

No. 2, Zongshu South Street, Annex 7

Dishes

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  Braised Pork Trotter with Chinese Yam

  A traditional Chinese dish featuring tender pork trotters and sweet, soft yam, slow-cooked to perfection for a rich, nourishing meal.
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  Songrong Chicken Soup Noodles

  A nourishing dish featuring hand-pulled noodles in a rich broth made from chicken and fresh songrong mushrooms, known for its delicate aroma and savory flavor.
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  Authentic Free-range Chicken

  Authentic free-range chicken made with slow-cooked method, featuring tender meat and rich broth.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Tomato Dumplings

  A classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
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  Steamed Pork Belly with Rice Flour

  A traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
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  Sweet and Sour Dry Noodles with Pork Dumplings

  Sweet and sour dry noodles with pork dumplings is a Chinese dish made with pork filling, mixed with sweet and sour sauce. Main ingredients include pork, flour, and sweet and sour sauce, offering a rich flavor with a balanced sweet and sour taste.
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  Spicy Red Soup Dumplings

  Spicy red soup dumplings are a classic Sichuan snack, featuring hand-made wrappers filled with pork and served in a fiery broth seasoned with chili oil, Sichuan peppercorns, and garlic.
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  Spicy Oil Broth

  A spicy oil-based broth made by stir-frying chili, Sichuan pepper, and fermented bean paste, then simmered with stock for a rich, numbingly hot flavor.
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  Pork Intestine and Soybean Soup

  A Chinese soup made with pork intestine and soybeans, simmered until tender for a rich, savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Spicy Braised Duck Heads

  A spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Cilantro Dry-Blended Beef Shank

  Cilantro dry-blended beef shank is a cold dish made with beef shank, cilantro, soy sauce, vinegar, and other seasonings. The beef shank is boiled and sliced, then mixed with fresh cilantro, offering a tender texture and refreshing taste.
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  Squid Dumplings

  Squid dumplings are made with fresh squid and pork filling wrapped in handmade dumpling wrappers, then boiled and served with a special sauce or clear broth for a delicate, savory taste.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.

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