Huachu Yu Mi Xiang
Hunan cuisine · ⭐ 3.8
No. 12, Building 7, Dajiahui Dongcheng, Xinggui Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Building 7, Dajiahui Dongcheng, Xinggui Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bitter Melon Flavor, Spicy Lotus Root Strips, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 12, Building 7, Dajiahui Dongcheng, Xinggui Road
- Popular dishes: Bitter Melon Flavor, Spicy Lotus Root Strips, Stir-Fried Pork, Shredded Pork with Fried Egg, Minced Pork with Pickled Mustard Greens
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Dishes
Bitter Melon FlavorBitter melon slices are blanched, then stir-fried with garlic, salt, a little sugar, and cooking oil. Crisp texture with a slightly bitter taste that turns sweet aftertaste, highlighting the natural flavor of bitter melon.
Spicy Lotus Root StripsSpicy Lotus Root Strips is a dish made from lotus root slices fried and tossed in a flavorful spicy sauce, offering a crisp texture and bold taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Minced Pork with Pickled Mustard GreensMeat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
Cured Lotus FishCured lotus fish is made from fresh fish, cured and air-dried or sun-dried. It has a subtle lotus aroma, firm texture, and savory-salty taste with a distinctive cured flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.