Old Changchun Restaurant (Donghuan Chenglu Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Room 118, Building 15, Dongfangzhizhu Residential Community, Donghuancheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 118, Building 15, Dongfangzhizhu Residential Community, Donghuancheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stir-Fried Pork Cutlets, Braised Pork Shank with Foxtail Millet, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Room 118, Building 15, Dongfangzhizhu Residential Community, Donghuancheng Road
- Popular dishes: Traditional Stir-Fried Pork Cutlets, Braised Pork Shank with Foxtail Millet, Homestyle Cold Dish, Stir-Fried Organic Cauliflower, Maoxuewang
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Dishes
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Braised Pork Shank with Foxtail MilletA traditional dish made by braising pork shank with foxtail millet, resulting in tender meat and rich grain flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stone Plate Vegetables and BeefA creative dish featuring tender beef slices and seasonal vegetables grilled on a hot stone plate, preserving natural flavors and offering a rich, savory experience.
Perilla Beef with Snowflake TextureTender snowflake beef stir-fried with fragrant perilla leaves, creating a rich and aromatic dish.
Old-Style Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.