Warmhearted Private Kitchen Pub
Hunan cuisine · ⭐ 3.8
Changming Road, Zhongtai Jiayuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changming Road, Zhongtai Jiayuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed pork skin jelly, Bamboo Shoots Stir-Fried with Pork, Spicy Pig Ear Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.8
- Address: Changming Road, Zhongtai Jiayuan
- Popular dishes: Cold-mixed pork skin jelly, Bamboo Shoots Stir-Fried with Pork, Spicy Pig Ear Salad, Sour Spicy Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold-mixed pork skin jellyCold拌 pork skin jelly is a chilled dish made from pigskin, boiled and cooled into a gelatinous block, then sliced and mixed with seasonings like garlic, cilantro, green onions, soy sauce, vinegar, and chili oil. It has a smooth, elastic texture.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and fresh bamboo shoots stir-fried together for a savory, satisfying meal.
Spicy Pig Ear SaladA cold dish made with pig ears tossed in a spicy dressing of chili, garlic, and herbs, known for its crisp texture and bold flavor.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoots is a dish made primarily with fresh bamboo shoots. The shoots are sliced thin, blanched to remove bitterness, then stir-fried with chili and vinegar. Garlic and ginger are often added for aroma, preserving the crisp and tender texture of the bamboo slices.