Mano Ma Nu Italian Restaurant
Western cuisine · ⭐ 4.8
Commercial Area 1-018, AVIC Technical Plaza, Yizhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Commercial Area 1-018, AVIC Technical Plaza, Yizhuang. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Sauce Noodles, Caesar Chicken Salad, Italian Ham Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Commercial Area 1-018, AVIC Technical Plaza, Yizhuang
- Popular dishes: Traditional Meat Sauce Noodles, Caesar Chicken Salad, Italian Ham Platter, Mano Signature Pizza, Premium Australian Filet Mignon
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Dishes
Traditional Meat Sauce NoodlesTraditional meat sauce noodles use noodles as the main ingredient, paired with stir-fried meat sauce. The sauce is typically made from ground pork, doubanjiang, scallions, ginger, garlic, and seasoned with soy sauce and sugar. Cooked noodles are mixed with the sauce and can be garnished with greens or scallions.
Caesar Chicken SaladCaesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
Italian Ham PlatterItalian Ham Platter includes various high-quality Italian hams, such as Parma ham and Milan ham, served with olive oil and bread slices for a rich flavor.
Mano Signature PizzaMano's signature pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, and Italian sausage slices, plus onions, bell peppers, and mushrooms, baked at high temperature.
Premium Australian Filet MignonPremium Australian filet mignon from the top-grade beef tenderloin, tender and marinated before pan-searing. Retains natural juices with a slightly charred exterior and juicy interior, seasoned simply.
Classic Snack PlatterClassic snack platter with traditional Chinese snacks: fried spring rolls, braised duck neck, marinated beef, cold cucumber salad, and pan-fried dumplings. Prepared by frying, braising, marinating, and pan-frying, then served together.
Pepper Sausage PizzaPepperoni pizza made with a pizza crust, tomato sauce, cheese, and sliced pepperoni, then baked. Key ingredients: flour, yeast, water, olive oil, tomato sauce, mozzarella cheese, and pepperoni sausage.
Garlic Olive Oil Grilled Meat SkewersCut pork into chunks, marinate with garlic, olive oil, salt, and black pepper, then grill on skewers until fully cooked with a slightly charred surface.
Garlic Olive Oil Shrimp SoupGarlic-infused olive oil shrimp soup made with fresh shrimp, garlic, and olive oil, simmered with water or broth to create a rich garlic-flavored sauce. Tender shrimp in clear, aromatic broth.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fresh Shrimp Papaya Nut SaladFresh shrimp papaya nut salad features cooked shrimp, ripe papaya, and mixed nuts with lettuce and cucumber. Toss with a dressing of olive oil, lemon juice, honey, and salt.
Reviews
- alpine_yewThis spot is tucked away near a tech building area, super easy to miss if you're not looking for it. The interior has clearly had some thought put in though — nice tablecloths, the dishes and cutlery all have a designed look to them, very photo-friendly if that's your thing. We grabbed their signature pizza and honestly it was legit. Thick layer of cheese, plenty of ham and sausage, crispy crust, and that amazing cheese pull you want. Lots of texture going on. The salad had really fresh shrimp, and the mix of papaya and nuts was light and refreshing, not heavy at all. Staff were friendly too, the owner lady came over and walked us through the story behind some of the dishes which was a nice touch. Overall a really comfortable meal, I'd happily come back.
