Making Porridge with Skill (Jiangwan Branch)
Cantonese cuisine · ⭐ 4.2
Units 26–27, Yongxing Shops, North Side of Jihua Fourth Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Units 26–27, Yongxing Shops, North Side of Jihua Fourth Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Sea Bass Sashimi, Fresh Pork Offal Rice Porridge, Sea Catfish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Units 26–27, Yongxing Shops, North Side of Jihua Fourth Road
- Popular dishes: Steamed Sea Bass Sashimi, Fresh Pork Offal Rice Porridge, Sea Catfish Sashimi, Cooked Fish Skin, Rice Soup Hot Pot with Sea Catfish
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Dishes
Steamed Sea Bass SashimiA Cantonese cold dish made with fresh sea bass sliced thin and rinsed in water to remove fishy taste, then dressed with ginger, scallions, and cilantro for a delicate, fresh flavor.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Sea Catfish SashimiA Cantonese cold dish made with fresh sea catfish slices, garnished with ginger, scallions, and herbs, served with a savory sauce.
Cooked Fish SkinA dish made from cooked fish skin, often seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Rice Soup Hot Pot with Sea CatfishA delicately prepared dish featuring fresh sea catfish simmered in a rice-based hot pot broth, offering a mild and savory flavor profile.
Flower Mung Fish SashimiA Cantonese cold dish made from finely sliced fresh fish, served with a special sauce and garnishes for a refreshing, savory taste.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
Sizzling Minced Pork on TofuA Chinese home-style dish where seasoned minced pork is poured over soft tofu and served sizzling hot on a heated iron plate.
Shunde Big Fish PlateA Cantonese dish featuring fresh grass carp stewed with vegetables in a secret sauce, known for its tender fish and rich flavor.